Private Dining
Private Dining in Newton Abbot
Looking for the perfect venue for private dining in Newton Abbot? At Dainton Park, we offer a variety of private event and party packages to ensure your occasion goes with a swing.
Our Oak Room, Orangery and linked outdoor terrace can all be hired for an unforgettable celebration. Rooms can be hired individually or as one large venue, offering space for 30 to 140 guests.
Our talented team of chefs can cater for a range of dietary requirements, and we’re happy to put together bespoke dining menus for you and your guests. Our hospitality team will be on hand to help organise and run the event, ensuring the most relaxing private dining experience.
For all private dining enquiries, please get in touch with our friendly events team.

The Oak Room
Our versatile private dining spaces include The Oak Room restaurant, a wonderfully warm space with unrivalled views across the golf course.
For larger gatherings, The Oak Room makes the perfect space to bring your loved ones together, whatever the occasion.
The Oak Room Hire: from £100
The Oak Room
The Orangery
A beautiful, naturally lit space, The Orangery is the perfect private dining space to welcome you and your guests.
Perfect for afternoon teas or lunch gatherings, bring together your friends and family for a delightful private dining experience with views overlooking the Terrace and golf course.
The Organgery Hire: from £50
The Orangery-Minimum 30 guests
- Add a glass of bubbly £5
£20 per head
-
Selection of Freshly Made Sandwiches
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Selection of Savoury Bites
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Variety of Homemade Cakes
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Devonshire Scones with Jam & Cream
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Unlimited Tea & Fresh Filter Coffee
There is nothing we love more here at Dainton than a party, and it is something that we do well! We can help you plan any event from start to finish and put you in touch with some amazing suppliers that we work closely with. The Oak Room and Orangery can be transformed from a daytime eating area into a party zone. We guarantee to create an unforgettable experience for your event, whether it's a party, baby shower, presentation night, or celebration. Offering impeccable catering services and anything else you may need, we can ensure that all aspects of your event are taken care of. With our attention to detail and commitment to creating a memorable evening, Dainton Park promises to exceed your expectations and provide a day or night to remember for you and your guests.
-Minimum 30 people
£16 per head
Please find our buffet menu below. We can cater for all dietary requirements and intolerances. If you require a bespoke menu please ask, we will always endeavour to create the menu you want.
Minimum 30 people
-
A selection sandwiches, wraps and rolls
(GFA)
Meat, fish and vegetable
-
Homemade vegetable quiche
(V)
-
Roast Potatoes
(GF)
-
Pesto Pasta Salad
(V)
-
Greek Mezze Board
Consisting of feta, olives, meats, bread, oiland mediterranean vegetables
-
Tandoori Chicken Thighs
(GF)
-
Homemade Flapjacks & Brownies
Plus £3 per person
-
Westcountry Cheeseboard
Plus £5 per person
£20 per head
We can cater for all dietary requirements and intolerances. If you require a bespoke menu please ask, we will always endeavour to create the menu you want.
-
Warm Focaccia Bread, Olives & Feta (V)
-
Tandoori Chicken Thighs (GF)
-
Pesto Pasta Salad (V)
-
BBQ Pulled Pork Rolls (GFA)
-
Chunky Mediterranean Vegetables (VE)
-
Coleslaw (VEA)
-
Roast Potatoes (GF)
-
Chunky Chips (VE, GF)
-
Rocket, Cucumber & Red Onion Salad (VE)
-
Spring Rolls (V)
-
Breaded Prawns with Sweet Chilli
-
Homemade Flapjacks & Brownies
Add £3 per person
£3 -
Westcountry Cheeseboard
Add £5 per person
£5
Served hot from the grill, our Barbecue Menu is that perfect inbetween
menu when a light snack is too little and a formal sit down meal is too
much. Please select 4 main and 3 sides to build your menu.
- Minimum 30 people
£20 per head
-
4oz Beef Burger (GFA)
-
Westcountry Sausage Hotdog (GFA)
-
BBQ or Tandoor Chicken Thighs (GF)
-
Marinated Steak & Pepper Skewers with Chimichurri (GF)
-
BBQ Pulled Pork Sliders with Pickled Slaw
-
Chicken Thighs in Lemon, Herbs & Garlic
-
Curried Butternut Squash & Courgette Skewers with Minted Yoghurt (VE) (GF)
-
Halloumi & Roasted Pepper Salsa Sliders (V) (GF)
-
Mediterranean Vegetable & Pesto Skewers (V) (GF)
-
Grilled Aubergines with Chimichurri (VE) (GF)
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Lemon, Chilli & Herb Halloumi (V) (GF)
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Purple Coleslaw (VEA) (GF)
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Hot Baked New Potatoes (VE) (GF)
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Lebanese Fattoush Salad (VE)
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Jacket Potato Wedges (VE) (GF)
-
Mexican Corn & Rice Salad (VE) (GF)
-
Panzanella & Mozzarella Salad (V)
-
Homemade Flapjacks & Brownies
- Additional £3 per person
£3 -
Assiette of Desserts
-Additional £5 per person
£5